Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced roasted aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced Roasted Aubergine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spiced Roasted Aubergine is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sichuan peppercorns provide an aromatic numbing heat which is complemented by fiery Chiu Chow Chilli Oil. Meanwhile, heat oil in a large skillet over medium heat. Slice the stalks off the aubergines and cut the flesh into chunks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced roasted aubergine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Roasted Aubergine:
- Take 1 whole aubergine
- Take 1 tbsp clear honey
- Prepare 1 tbsp tomato puree
- Prepare 1 tbsp soy sauce
- Make ready 3 garlic cloves
- Make ready 1 cube fresh ginger
- Take 1 hot chilli
- Prepare 1 tsp ground Sichuan peppercorns
- Make ready 1 tbsp cold water
- Prepare 2 spring onions
I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a. Generously brush each aubergine slice with vegetable oil and place in a single layer on a baking tray, or two if they don't fit on one. These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor!
Steps to make Spiced Roasted Aubergine:
- Preheat the oven to 200 degrees (180 fan)
- Add all of the ingredients except for the aubergine and spring onion to a blender and blend until smooth (no big chunks)
- Half the aubergine, score deeply (don’t break the skin) lengthways and across.
- Spoon the sauce onto the aubergine, being sure to cover the surface of the aubergine and fill the scores
- Bake for 30 minutes covered with foil, remove the foil and bake for a further 30 minutes
If I'm eating an eggplant, it just has to be a garlic eggplant! Eggplant without garlic is just not the right eggplant in my book :) This incredible eggplant is not just a garlic eggplant, it's a SPICY garlic eggplant - mmmmmm! It's so hearty, so filling, so yummy, so garlicky. Make the most of seasonal veg with our best baked aubergine recipes. Try a traditional melanzane full of Italian flavours or a ratatouille hotpot..
So that’s going to wrap it up with this exceptional food spiced roasted aubergine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
