Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barley potato and green peas pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often As a variation, some people also add potatoes in this pulao.
Barley potato and green peas pulao is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Barley potato and green peas pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barley potato and green peas pulao using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barley potato and green peas pulao:
- Prepare 1 cup Oomugi barley grains
- Prepare 2 tbsp green peas
- Prepare 1 large potato
- Get to taste salt
- Take 2 nos clove
- Take 2 tbsp sliced onion
- Make ready 4 nos black peppercorn
- Make ready 2 nos green cardamom
- Prepare 1 tbsp chopped green chilli
- Make ready 1 tsp cumin seeds
- Make ready 1 no soaked dry red chilli
- Take 2 tbsp olive oil
I have used frozen peas in this recipe because I wasn't able to yeah maybe but the funny thing is we eat a lot of potatoes too! This green pea pulao is super quick and easy to make as we have made it in a pressure cooker and hence called matar pulao Also, you can add fried potato or paneer pieces to make it even tastier!! Make green pea pulao satiating for your kids by grating cheese over it! Paneer butter masala and potato gravy also goes very well as a side dish for peas pulao.
Steps to make Barley potato and green peas pulao:
- Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli.
- Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad.
The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style dish. If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color. Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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