Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Prepare 1 kg beef brisket rolled joint
- Prepare 4 garlic cloves
- Make ready 5 stalks fresh rosemary
- Get 1 tbsp olive oil
- Make ready To taste Salt and black Pepper powder
- Prepare 5 large Maris Piper potatoes
- Prepare 1 large onion
- Prepare Tapenade
- Get 12 jarred sun dried tomatoes in oil
- Make ready 1 1/2 tsp lazy garlic
- Prepare 3 tbsp oil
- Make ready 1/2 tsp dried basil
- Make ready 1 tsp smoked paprika
- Make ready 1 tbsp white wine vinegar
- Make ready 1 tsp honey
- Take as needed Pine nuts to garnish (optional)
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
So that is going to wrap this up for this special food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
