Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, amy’s banana loaf cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Banana Loaf Cake I. This banana & mincemeat loaf cake has no added fat, is topped with a cinnamon & cranberry cream cheese frosting. The banana cake was dense, but not heavy.
Amy’s Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Amy’s Banana Loaf Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Get 2 Ripe Bananas
- Prepare 225 g Self-raising flour
- Make ready 2 Eggs
- Prepare 175 g Caster Sugar
- Make ready 1 tsp Baking Powder
- Make ready 2 tbs Milk
- Prepare Few drops of Banana flavouring
- Take 100 g Softened Butter
- Make ready Decorate as you wish
This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. Try this Amy's Banana Cake recipe by Chef Amy. Sift flour, baking powder and baking soda.
Instructions to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
Add to banana mixture alternately with sour cream, ending with dry ingredients. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto. Almost everyone I know loves banana bread, especially my family. With most things that taste good, come lots of calories ) Well I have found a way to make a mini loaf that not only tastes good.
So that’s going to wrap this up with this special food amy’s banana loaf cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
