Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plov. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Plov is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Plov is something that I’ve loved my whole life.
Plov is a rice pilaf with meat, carrots, onions and spices, tender chunks of meat and fluffy rice with lots of aromatic flavors. Traditionally, lamb is used in Plov. I prefer the taste of beef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plov:
- Get 1200 g Lamb - (breast, flesh back legs or brisket with bones)
- Make ready 6 tablespoons Butter - . l .
- Take 4 pcs Onion - .
- Make ready 4 pcs Carrots - .
- Get 600 g Rice -
- Get 6 tablespoons Tomato paste sauce or puree - l . .
- Make ready 2 pcs Bay leaf - .
- Prepare Salt pepper , , barberry
- Prepare 1200 ml Water (you may need more) -
- Make ready 2 Garlic - heads
Instructions to make Plov:
- Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
- Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
- Serve hot on a common large platter with scones and vegetable salads.
So that is going to wrap it up for this exceptional food plov recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
