Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pakoray wali dahi curry/gramflour fritters with yogurt curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pakoray wali dahi Curry/gramflour fritters with yogurt curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pakoray wali dahi Curry/gramflour fritters with yogurt curry is something which I have loved my entire life.
Curry Pakora recipe made in yogurt and gram flour batter, topped with haray bharay pakoray and garnished with lasan and red chillis ka bhagar. Rich creamy yogurt curry with fritters /pakoray. Enjoy the video and don't forget to subscribe the channel. #curry #currypakoray #pakoray #CookingAndBaking.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pakoray wali dahi curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
- Make ready 1 cup yogurt
- Take 1/2 cup gram flour
- Prepare 1 tbsp ginger/garlic paste
- Prepare 1 tspn salt
- Take 1 tspn red chilli powder
- Take 1/2 tspn turmeric powder
- Make ready 1/2 tspn cumin seeds powder
- Get FOR FRITTERS/PAKORAY
- Prepare 1 cup gram flour/besan/
- Make ready 1 finely chopped onion
- Take 1/4 cup chopped coriander leaves
- Get 1 tspn salt
- Take 1/2 tspn red chilli powder
- Prepare 1/4 tspn cumin seeds
- Make ready Water to make smooth batter according to the consistency
- Prepare 2 pinch baking soda for 1 cup of gramflour
- Make ready Oil for frying
- Make ready 3-4 cups water for curry
- Get FOR TEMPERING/TARKA
- Take 1/4 cup oil
- Make ready 1/2 tspn cumin seeds
- Make ready Few whole red chilli
- Take leaves Few curry
- Prepare for salad
- Take 1 cucumber
- Make ready 1 tomato
- Get 1 Onion
- Make ready 1 lemon juice
I cherish this dish very much, as Maa makes this curry the same way. It has a mild flavour with a slightly spicy tempering and the gramflour fritters or dumplings (besan vadi). Protein pancake banana mix recipe made from lentils. These vegan pancakes are high in plant protein from lentils.
Steps to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
- First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
- Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
- When curry become little bit thick turn off the flame and add cumin powder
- Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
- Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
- After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
- Enjoy with chapaty and rice
Free of flour, nuts, dairy, eggs and oil. Take a bowl and mix yogurt, chickpea flour, water, salt, chili powder, coriander powder and mix well. Add this mixture to the pan and cook stirring in between, else it will form lumps. Finally add pakoda's to it you can add besan pakoda also following the same. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.
So that is going to wrap this up with this special food pakoray wali dahi curry/gramflour fritters with yogurt curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
