Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khandvi spaghetti tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khandvi Spaghetti Tarts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Khandvi Spaghetti Tarts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khandvi spaghetti tarts using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khandvi Spaghetti Tarts:
- Take Spaghetti
- Take 1 cup Chickpea flour (besan)
- Get 1 pinch Asafetida
- Take 1/8 teaspoon turmeric powder
- Prepare 1/8 teaspoon chilli powder
- Take to taste Salt
- Make ready 1 tablespoon oil
- Take 4 tablespoons Yoghurt
- Make ready Salad
- Take 2 cups Mini Rocket leaves
- Get 1/4 cup Cherry tomatoes
- Get 1/4 cup Mustard microgreens
- Get leaves Fried Curry
- Make ready 1/4 cup Crumbled feta
- Prepare 4-5 mini Khakhra
- Take to taste Salt and pepper
- Take 1 tsp Lime juice
- Take Balsamic caviar
- Make ready 100 g Balsamic Vinegar
- Take 1.5 g Agar powder
Steps to make Khandvi Spaghetti Tarts:
- Khandvi Spaghetti - 1) Mix all the ingredients and make a sticky dough. Line the inside of the sev press machine with oil so that the dough does not stick to it. - 2) Boil water with oil and salt just like for pasta. Press the spaghetti onto boiling water directly. The pasta will take about 10 minutes to cook. - 3) Get them out and drain off the excess water and keep them aside in a bowl.
- Balsamic Vinegar Caviar - 1) Start by first cooling the oil in the freezer or refrigerator. Do this in a tall glass so that there is more time for the droplets to get gold and set before they reach the bottom. - 2) Put the balsamic vinegar and agar in a sauce pan and bring it to boil. Keep stirring it continuously. - 3) Wait for a few minutes till the temperature drops to about 55 degrees C. - 4) Fill the syringe with the hot balsamic mixture and expel it drop by drop into the cold oil. Do this to the
- Salad assembly - 1) Mix all the ingredients except the crumbled feta and curry leaves. Add the khandvi spaghetti to it and toss gently. - 2) Serve on khakhras.
So that is going to wrap it up with this special food khandvi spaghetti tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
