Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tikka curry🐟🍜. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Tikka Curry, Chicken Wrap and Tagine. Thrifty Chicken Curry and Snake in the Hole. fish tikka recipe to make healthy, delicious and a great starter, can be used to make fish tikka masala recipe too, step by photos included. Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka.
Fish Tikka Curry🐟🍜 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Tikka Curry🐟🍜 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tikka Curry🐟🍜:
- Make ready Mackerel fish (5)
- Get Vinegar (1 tbsp)
- Take Water (1/2 cup)
- Take Oil (1/2 cup)
- Take Garlic paste (1 tbsp)
- Make ready Tikka masala powder (3 tbsp)
- Make ready Yogurt (2 tbsp)
- Take Cumin seeds (1 tsp)
- Take Green bell pepper diced (2 tbsp)
- Get Fenugreek leaves and coriander for garnish
See more Indian recipes at Tesco Real Food. Blitz the fish to a smooth paste in a food processor. Put in a bowl and stir in the onion, garlic, chilli, curry paste, cornflour and coriander. Our fish tikka recipe is boneless chunks of fish marinated in delicious spices and then grilled or broiled on high heat.
Steps to make Fish Tikka Curry🐟🍜:
- Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
- Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.
The fish needs to be a firm-fleshed variety otherwise for a grilled recipe like this where the fish is being skewered, the risk that the fish will fall apart and slip off the skewers is high. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.
So that is going to wrap it up with this special food fish tikka curry🐟🍜 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
