Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Cookies:
- Prepare 85 g butter
- Take 85 g brown sugar
- Prepare 55 g caster sugar
- Make ready 30 g cream cheese
- Make ready 1 tsp vanilla extract
- Take 1 egg yolk
- Prepare 140 g gluten free plain flour (I love Doves Farm)
- Make ready 1/4 tsp xanthan gum
- Get 1/2 tsp bicarbonate of soda
- Get 1/2 tsp salt
- Get 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
- Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
- Add the egg yolk and vanilla essence and whisk for a further 2 mins.
- Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
- Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
- Remove dough from the fridge and allow to come to room temperature for 20mins.
- Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
- Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!
So that’s going to wrap it up for this special food gluten free chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
