Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chinjao rosu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chinjao Rosu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Chinjao Rosu is something which I have loved my whole life.
This is an easy version of Chinjao Rosu. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple Cut the steak into thin strips and mix in a bowl with the marinade. The colder the steak, the easier it.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chinjao rosu using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Chinjao Rosu:
- Prepare 200 grams Pork shoulder roast
- Prepare 80 grams Cooked bamboo shoot
- Get 3 Green peppers
- Make ready 1 Red bell pepper
- Make ready 5 cm Japanese leek (minced)
- Take 1 tbsp Sesame oil
- Prepare Chinjao Rosu Sauce
- Prepare 2 tsp Soy sauce
- Prepare 1 tbsp Sake (If possible, use Shaoxing wine)
- Take 1 tbsp Oyster sauce
- Take 1/2 tsp Grated ginger
- Get 1 tsp Katakuriko
- Prepare 1 dash Pepper
- Make ready Meat Seasoning
- Take 1 tbsp Beaten egg
- Get 1 tsp Soy sauce
- Get 1 tsp Katakuriko
- Prepare 1 tsp Vegetable oil
- Prepare 1 dash Salt and pepper
It's unfortunate, I loved tumblr, that's why I created tumbex. Using tumblr with an easy, clean and efficient interface was my goal. This is "NISSUI_Chinjao Rosu" by IchiroTani on Vimeo, the home for high quality videos and the people who love them. Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ.
Instructions to make Easy Chinjao Rosu:
- Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
- Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
- Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
- Combine the sauce ingredients and set aside.
- Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
- 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
- Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
- Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
- Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
- It tastes great if you top it on rice.
- Here is the original method..
https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry
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So that is going to wrap this up for this exceptional food easy chinjao rosu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
