Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, h's fabulous brie garlic bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
H's fabulous Brie Garlic Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. H's fabulous Brie Garlic Bread is something that I’ve loved my entire life.
Great recipe for H's fabulous Brie Garlic Bread. this will make an elegant starter or a very complimentary side dish to any main meal. beware, guests go back for sseconds, will try for thirds but guaranteed there will be no left overs ever. :ohyeaah I've been seeing pull apart bread everywhere. I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in.
To begin with this particular recipe, we must prepare a few components. You can cook h's fabulous brie garlic bread using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make H's fabulous Brie Garlic Bread:
- Prepare 1 loaf ciabbatta or fresh french loaf
- Prepare 5 large cloves garlic crushed. more if required for a large loaf.
- Prepare 1 packages brie cheese and/or Camembert Cheese
- Get 1 stick butter, again, more if you have a large loaf
Brie baked in a bread bowl is, for me, a cheater version of fondue. It was this photo thanks to Deseree Kazda of Life's Ambrosia blog that sealed my fate for me. This recipe uses roasted garlic butter and brie to stuff the bread, but as Des pointed out, she also saw the Beantown Baker use butter and mushrooms and herbs, and Christy of the Girl Who Ate Everything blog used green onions and Monterey Jack cheese. See more ideas about Appetizer snacks, Appetizer recipes, Recipes.
Instructions to make H's fabulous Brie Garlic Bread:
- preheat oven to 200
- slice the loaf in slits
- spread butter evenly into each slit.
- spread freshly crushed garlic into each slit
- add sliced cheese into each slit.
- roll in tin foil (shiny side in).
- bake for 15-20 Mins.
- enjoy with a barbeque or with oven roasted lamb loins and mash potatoes
Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Serve with toasted baguette, grapes and reserved bread. The brie should give when pressed lightly. Serve the baked brie and roasted garlic.
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