Vanilla with cranberries cake
Vanilla with cranberries cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla with cranberries cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla with cranberries cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vanilla with cranberries cake is something which I have loved my whole life.

This Cranberry Cake is made of fluffy Vegan Vanilla Cake layers, a homemade Cranberry Compote Filling and a creamy Frosting. It's not only the perfect Christmas Cake but also for any time! RECIPE: Delicious Buttermilk Bundt Cake with Cranberries, Apples, and Pecans!

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla with cranberries cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla with cranberries cake:
  1. Get 210 grams All purpose flour
  2. Take 150 grams Sugar
  3. Take 100 grams Milk Powder
  4. Take 1 tsp Vanilla Essence
  5. Make ready 100 grams Unsalted Soft Butter/ oil
  6. Take 1 tsp Baking Soda
  7. Get 2 tsp Baking Powder
  8. Get 1/2 cup thick Unsour Curd Yogurt
  9. Take 1/2 cup Milk
  10. Take 1/2 cup water
  11. Prepare 1/4 cup dried cranberries

This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. Serve this sweet/tart cake with a rich sauce for Christmas Dinner. Demonstrated by the Red Shirt Lady. For a written recipe go to.

Steps to make Vanilla with cranberries cake:
  1. Preheat oven to 160 degrees C.
  2. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap off the excess flour and set aside.
  3. Take milk, water, curd in a jug and mix well. - Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
  4. Now take butter, sugar and vanilla in a bowl and use an electric beater and beat till creamy.
  5. Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
  6. Pour this entire batter in the loaf pan and sprinkle with cashews. - Bake this in preheated oven for 40 mins.
  7. Remove from oven and let it cool for 15 mins. - Now remove from tin and cool. Slice and serve.

This Cranberry Cake is filled with cranberries, so it's lovely bites of tart are perfectly complemented by the creamy warm vanilla sauce. I love the bright red color they bring. They add the perfect tartness to this cake. Then you warm up the vanilla butter sauce and Mix together all cake ingredients but the cranberries. Start with the dry ingredients and then add the wet ingredients.

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