Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I have loved my entire life.
Great recipe for Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚. When you don't have ricecooker, it's a great way to enjoy rice recipe with your pan instead. Add rice to remaining sauce in skillet; mix well.
To get started with this particular recipe, we must prepare a few components. You can cook mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Take 250 g salmon
- Get chopped vegs
- Get rice & water 1:1 (sushi rice could be better)
- Get butter
- Take 1 tsp white wine
- Take 2 cloves minced garlic
- Prepare salt & black pepper
- Prepare rocket leaves & cheese as topping
Season salmon with salt and pepper and sprinkle with paprika. Heat oil in a large skillet over medium heat. Season Rice and Broccoli with salt if needed and drizzle of Sesame Oil. Take the salmon out, place over the rice and broccoli.
Instructions to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !
Add roasted onion, and pepper slices on top and around the salmon, and drizzle with more glaze if desired and/or sesame seed oil. Recipe provided courtesy of Sandra's Easy Cooking food blog. We'll show you tips for cooking white rice, brown rice and more. Arroz Rojo (Mexican Red Rice) Rice cooked in chicken broth with grated plum tomatoes, onion, and garlic. A quick and easy recipe for fried rice with mushrooms, and a hint of sesame oil.
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