Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ragu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ragu is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragu:
- Prepare 1000 kg lean minced beef
- Take 2 large onions finely diced
- Prepare 6 cloves garlic finely diced
- Prepare 6 tins chopped tomatoes
- Prepare 1 glass good quality red wine
- Prepare 200 ml beef stock
- Prepare 6 carrots sliced
- Make ready 5 celery sticks sliced
- Take 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Take Salt and pepper
- Get 1 tbsp sugar
- Make ready 2 peppers diced
- Make ready Parmesan grated
- Get Basil leaves for decoration
Instructions to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap it up with this exceptional food ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
