Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I have loved my whole life.
Mr Oliver is exclusively sharing his incredible Jamie's Italian burger sauce with you. Show your burger the utmost respect by adding a dollop of this tangy, mustard mayonnaise loveliness. Photo "Cod in batter with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To begin with this particular recipe, we must first prepare a few components. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
- Make ready 1 handful Mixed Rocket lettuce
- Prepare 8 slices Tomato
- Make ready Toast the insides of the seeded burger bun
- Make ready 8 slices Cucumber
- Prepare 1 tbls seafood dressing on each bun
- Get 1 little salt
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY! All these versatile burger sauce recipes can be made well ahead of time, and work whether you're cooking in the kitchen, or grilling in the backyard. For burgers the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The bowls with a smaller circumference will result in a "thicker" bun.
Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
Readers made these recipes after the Keto Two Minute Burger Bun Seafood Recipes. It was definitely tangy vs. sweet, but that's what I like. I served it with rice as suggested. Reviews for: Photos of Yummy Baked Chicken Thighs in Tangy Sauce. I love burger buns that have sesame on top - I will be slightly disappointed when the burger I eat doesn't have a sesame-coated bun.
So that’s going to wrap this up for this exceptional food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
