Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! I love my creamy chickpea salads! They are so addicting that I can literally sit and eat the whole bowl within a day.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Prepare 6 chicken thigh fillets
- Make ready 250 g Brussel sprouts
- Get 6 shallots
- Prepare 1 tin chickpeas
- Prepare Handful pistachios
- Prepare 1/2 lemon
- Prepare Drizzle olive oil
- Take Spice mix
- Prepare 1 tsp cumin
- Prepare 1 tsp chilli powder
- Get 1 tsp mild curry powder
- Take Yogurt dressing
- Take 6 tbsp yogurt
- Prepare 1 tsp honey
- Get 1/2 lemon juiced
Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. The sharpness of the lemon is balanced by the warmth of the chickpeas, and we've added some basmati rice to give the soup more body. Honey and harissa flavor this one-dish meal of saucy chickpeas and golden-brown chicken. This easy baked chicken dish takes full advantage of this dynamite duo, with harissa and honey flavoring a base of Garnish with almonds, cilantro, or lemon zest, and serve over couscous if desired.
Steps to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo. Oooooo, maybe a mix of tuna and chickpeas? These look amazing as well, cannot wait to try them! This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself.
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