Christmas Cake (egg less)
Christmas Cake (egg less)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake (egg less). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hello Friends, #MerryChristmas to all of you, so it's time to #Celebrate. Let's bake a delicious #ChristmasCake it's amazing trust me !! You can follow the same recipe if you have Microwave Eggless Cake can be made easily at home with the same level of fluffiness & softness.

Christmas Cake (egg less) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Christmas Cake (egg less) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas cake (egg less) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake (egg less):
  1. Take 15 pcs dried cranberries
  2. Get 2 tsp black raisins
  3. Prepare 2 tsp Afghan raisins
  4. Get 1/2 cup chopped plums
  5. Get 6 pcs chopped prunes
  6. Get 4 pcs chopped dried apricot
  7. Get 1/2 cup tutti frutti
  8. Prepare 1/4 cup chopped cashews
  9. Make ready 1/4 cup chopped almonds
  10. Make ready 1/4 cup chopped walnuts
  11. Make ready 200 ml condensed milk
  12. Get 200 ml butter
  13. Get 2 cups All purpose Flour
  14. Make ready 1 cup sugar
  15. Make ready 1 tsp baking powder
  16. Prepare 1+1/2 cup water

The fruits never sink, and the cake is not as rich as some fruitcakes. Do not be put off by the list of ingredients – it's worth adding them all. Try finding the one that is right for you by choosing the price range, brand, or specifications that meet your needs. Place the cake on a foil board or cake plate.

Steps to make Christmas Cake (egg less):
  1. Take a 1+1/2cup of water then add dry fruits soaked at 10 minutes.After 10 minutes take a pan drain dry fruits water in a pan.Then water boil keep a side.
  2. Take a pan add sugar then sugar ceramalized add dry fruits boiled water mix and boil for 5 minutes.Use hot water otherwise sugar is crystalized.
  3. After 5 minutes add dry fruits mix and boil for 4 to 5 minutes then drain water in a vessel keep a side.
  4. Take a bowl add butter and condensed milk mix and whisk for light and fluffy batter.
  5. Then add all purpose flour,baking powder and vanilla essensence mixed.
  6. Then add dry fruits and ceramalized water mix then make a cake batter.
  7. Take a cake tin greased in oil and pour cake batter and bake in pre heated oven at 180° at 20 minutes and 100 °at 25 minutes.
  8. Christmas Cake is ready.
  9. Merry Christmas to all.

Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake.

So that is going to wrap it up for this exceptional food christmas cake (egg less) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!