Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three coloured borek. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three coloured Borek is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Three coloured Borek is something which I have loved my entire life.
Colored Potato Cake Salad / Aysenur Altan Turkish Food Recipes. The Three Coloured Pills are secret medicines used by the Akimichi clan. As the name suggests, there are three pills, each with a different colour.
To begin with this particular recipe, we must first prepare a few components. You can have three coloured borek using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Three coloured Borek:
- Make ready sheets Filo pastry
- Get 500 g spinach, chopped
- Make ready 200 g minced beef
- Get 200 g Feta cheese
- Get 2 cloves garlic
- Get 3 carrots, grated
- Get 1 whole egg
- Take to taste salt and pepper
- Get Olive oil
In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese. Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. This is something I didn't grasp the first time I made it. Lois Borek is a professor in the Biology department at Georgia State University - see what their students are saying about them or leave a rating yourself.
Instructions to make Three coloured Borek:
- Ingredients
- Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
- Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
- Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
- Repeat same process with fried carrots.
- Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
- Brush the roll with beaten egg. Cut it into several pieces.
- Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.1. 1.
Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. Dr James Fox explores how, in the hands of artists, the colours gold, blue and white have stirred our emotions, changed the way we behave and even altered the course of history. By Selin Tuter in Cooking Pie. How much of Borek Sokol's work have you seen? Zobacz, co Malgorzata Borek (gossiab) odkrył(a) na Pintereście — największej na świecie kolekcji pomysłów.
So that’s going to wrap it up with this exceptional food three coloured borek recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
