Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rustic Sausage, Lentil & Swiss Chard Sauce. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Prepare 1 tbsp extra-virgin olive oil
- Take 1 lb Italian sausage, removed from its casing
- Make ready 2 onions, minced
- Prepare 2 carrots, peeled and cut into 1/4-inch pieces
- Make ready 1 celery rib, minced
- Get 6 garlic cloves, minced
- Take 1 tbsp minced fresh oregano or 1 teaspoon dried
- Take 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Get 5 cup low-sodium chicken broth
- Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Prepare 2 bay leaves
- Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Make ready 1 Salt and Pepper
I had to add a fairly. Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat Remove stems from Swiss chard; coarsely chop leaves. What wines go with Lentils with Sausage and Swiss Chard? I purchased swiss chard the other day and was looking for something to do with it.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love. This combo of lentils and greens is inspired by a classic preparation for the tasty French Le Puy green lentils that traditionally includes salt pork and/or bacon and sausage. Meat eaters in the family might want to accompany this with sausage, cooked. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more.
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