Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb curry cooked in slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
Lamb curry cooked in slow cooker is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb curry cooked in slow cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Make ready 3 tbsp oil sunflower /vegetable
- Get 4 Whole black peppercorns
- Take 1/2 small bit cinnamon stick
- Get 2 cloves
- Make ready 2 cardamom whole
- Get 2 dried bay leaves
- Make ready 3/4 tin chopped tomatoes or passata
- Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Prepare Chilli powder 1 tsp or to taste
- Prepare 1 1/2 tsp Cumin powder
- Take 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Hardar/Tumeric
- Make ready 1 tsp salt or to taste
- Prepare 3 tsp Garlic & Ginger paste
- Make ready 1 tsp green chilli paste or to taste
- Make ready Coriander fresh to garnish
- Make ready Garam masala 1/2 tsp at end
Want to make a restaurant-style lamb curry at home? Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. Serve it over steamed rice or naan for a complete Indian meal. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle.
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.
So that is going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
