Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bagara baingan(eggplant curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bagara Baingan(eggplant curry) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bagara Baingan(eggplant curry) is something which I have loved my whole life.
Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe Hyderabadi Bagara Baingan goes well with all kinds of biryanis, pulaos and Indian breads. Serve Hyderabadi Bagara Baingan Recipe along with.
To get started with this particular recipe, we must prepare a few components. You can have bagara baingan(eggplant curry) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bagara Baingan(eggplant curry):
- Take 8-10 fenugreek seeds
- Get 1 1/2 tsp coriander seed
- Take 1 tsp cumin seed
- Get 1/2 tbsp sesame seeds
- Make ready 1 tbsp groundnut
- Make ready 1 tbsp freh or dry grated coconut
- Get 1 tsp poppy seeds
- Get 1 onion
- Make ready 1 tsp ginger garlic paste
- Take 4 slit green chilli
- Take 1 tbsp finely chopped coriander leaves
- Get 1/2 tbsp curry leaves
- Prepare 2 tbsp tamarind paste
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp salt
- Get 1 tsp jaggery (optional)
- Get 3 tbsp oil
- Get 1/4 cup green peas (optional)
- Make ready 200 gm bringal small size
Bagara Baingan Recipe, Baingan Ringna Sabji, How To Make Bagara Baingan Recipe. Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely MUST Have Dish …. a recipe that turned my It's also called Bhagara Baingan. It's an extremely popular brinjal recipe (Indian Eggplant Curry) from the state of Hyderabad (India) and was introduced.
Steps to make Bagara Baingan(eggplant curry):
- Rinse the bringals well. Dry them, remove the stem and slit into half but do not cut at the end.
- Heat the 1 tsp oil in a pan on low flame and roast the coriander seed, cumin seeds, groundnut, sesame seeds,grated coconut, poppy seeds well. Switch off the gas. Let it cool down. Grind it into the fine paste. Keep aside.
- Now heat the oil in a pan. Add brinjal and fry it well. Then keep aside.
- In the same pan add mustard seeds,cumin seeds,asafoetida and stir well.
- Then add slit green chillies, curry leaves, turmeric powder and sauté.
- Now add ginger garlic paste, onion paste and fry well till the raw smell goes off.
- Add ground paste and sauté till the oil separates. Add green peas,red chilli powder, tamarind pulp, jaggery,water and salt. Stir well.
- Now add fried bringal and cook for 5 minutes.
- Switch off the gas. Garnish with coriander leaves and serve hot.
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Bagara Baingan ~ Exotic eggplant at its best! One of my very favorite brinjal curry, the kind I'd serve not only my loved ones but also my close friends and guests. The vibrant stuffing has a rich unique flavor, spicy, tangy and nutty with a hint of sweetness and taste good on its own, the kind you'd lick off.
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