Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven buttermilk fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a The recipe comes from my friend Gina Homolka, in her book the Skinnytaste Cookbook, and it's the best buttermilk oven fried chicken I've ever tried. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Oven Buttermilk Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven Buttermilk Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Take 200 g flour
- Take 100 g bread crumbs
- Make ready Paprika
- Make ready Pepper
- Prepare Salt
- Prepare Cayenne Pepper
- Get Garlic Powder
- Get Onion Powder
- Take 4 crushed honey and oats granola bars
- Prepare 500 ml Buttermilk
- Make ready 100 ml melted butter (about 6.5 table spoons)
- Make ready 20 pieces chicken (which ever you may prefer)
Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! Oven fried chicken gets the same crispy texture from "frying" in the oven! This healthy fried chicken is easy to make and clean up! "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Marinating it overnight in rich buttermilk and a heaping.
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it! This Oven Fried Buttermilk Chicken are literally to die for. What I love most is what the cornflake crumbs bring to the table.
So that is going to wrap this up with this exceptional food oven buttermilk fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
