Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, all purpose! savory drunk tomato jam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pour olive oil into heated pan. Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust.
All purpose! Savory drunk tomato jam is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. All purpose! Savory drunk tomato jam is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make All purpose! Savory drunk tomato jam:
- Take 1 can diced tomato
- Get half-1 tube tomato paste
- Get 1 cup red wine
- Get 1-6 cloves garlic
- Get 1-2 L size onion
- Take 1 can / 6 fillet anchovies
- Take 3 pieces bay leaf
- Make ready 2 tsp olive oil
- Take 1-3 tbs sugar
- Get 1-2 tsp salt
- Take pepper
Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger. It also makes a great addition to pasta. Homemade Tomato Jam - A delicious sweet and savory tomato jam recipe - perfect for using up summer garden tomatoes! This easy Sweet and Tangy Tomato Jam recipe can be used on everything from grilled meats to bruschetta & is a delicious use for late-season summer tomatoes.
Instructions to make All purpose! Savory drunk tomato jam:
- Chop garlics.
- Slice onions.
- Pour olive oil into heated pan.
- Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
- Add tomato paste with low heat.
- All the ingredients are coated, add diced tomato can and red wine. Medium heat.
- Put anchovies and continuously stir till liquids are evaporated.
- When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
- When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
- Cook until your preferred concentration and let it cool.
- When the jam is fully cooled put in a jar and keep it in the refrigerator!
A tomato jam is very similar to these and goes perfectly with the savory meat pie. Jams, jellies and mustards have been popular too, both sweet and savory. Recently we made a Blueberry Rhubarb Jam and also in the past Brandied Cinnamon Apple Preserves, Crabapple Jelly, Red and Green Pepper. Sweet & Savory Tomato Jam. by: Jennifer Perillo. Jennifer Perillo says you can serve the jam with grilled meats as well as spread it on toast.
So that’s going to wrap this up for this special food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
