Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Burfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Burfi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate burfi using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Burfi:
- Take 4 Bowl Parle G Biscuit (Powdered)
- Take 2 Tbsp Cocoa Powder
- Prepare 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
- Prepare 2 Tbsp Sugar (Powdered)
- Take 2 Tbsp Milk Powder
- Make ready 1 Tsp Ghee
- Make ready 2 Tbsp Fresh Cream (Malai)
- Take 1/4 Tsp Vanilla Essence
- Prepare 1 Tsp Powdered Dry Fruit (Cashews, Almonds)
Steps to make Chocolate Burfi:
- Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
- Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
- Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
- Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
- Take the dough with dry fruits and make rectangle from it.
- Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
- Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
- Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
- Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
- Enjoy yummy burfi
So that’s going to wrap it up with this special food chocolate burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
