Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond milk jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Almond Milk Jelly is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Almond Milk Jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have almond milk jelly using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk Jelly:
- Make ready 500 ml Almond Milk
- Prepare 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Make ready 3-4 tablespoons Sugar
- Get as needed Passionfruit OR Canned Mandarin Segments *optional
Steps to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.
So that’s going to wrap it up with this exceptional food almond milk jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
