Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cream cheese cake with rum raisins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my entire life. They’re fine and they look fantastic.
The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
- Make ready 125 g Cream Cheese *cut into smaller pieces
- Make ready 60 g Butter *cut into smaller pieces
- Make ready 1/4 cup Cream
- Make ready 1/2 cup Caster Sugar
- Get 2 Eggs
- Make ready 1 cup Self-Raising Flour
- Get 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Feta Cheese Cake, Cottage Cheese Cake, Ricotta Cheese Cake. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. This cake is terrific on it's own, with custard, ice cream or as a frosted cake. You can adjust the amount of rum that gets soaked into the cake to suit your own.
Steps to make Steamed Cream Cheese Cake With Rum Raisins:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still tasty when cold.
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. Cream Cheese Icing: Have the cream cheese cold and the butter at room temperature. Combine the butter and cream cheese in the bowl of a stand mixer fitted with the whisk attachment, and whip until light and fluffy, scraping the sides and bottom of the. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving.
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