Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese smashed tofu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese smashed Tofu Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese smashed Tofu Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese smashed Tofu Soup:
- Make ready 5 cm Daikon Radish
- Prepare 5 cm carrot
- Make ready 80 g Konjac
- Take 1 piece Age(thin deep fried Tofu)
- Make ready 50 g chicken
- Get 1 pack Tofu
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon Soy sauce
- Make ready 2 tablespoon potato starch
- Make ready to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.1. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
So that is going to wrap this up for this exceptional food japanese smashed tofu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
