Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style malai kofta recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.
Restaurant Style malai kofta recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant Style malai kofta recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style malai kofta recipe:
- Make ready For making the kofta:-
- Take 4-5 boiled potatoes
- Prepare 1/2 cup chopped paneer
- Prepare 2 tbsp cornflour
- Prepare 1 tsp red chilli powder
- Make ready 1/2 spoon black pepper powder
- Take 1 green chilli
- Make ready Some coriander leaves
- Take as per taste salt
- Get 2 spoons coconut powder
- Get 4-5 cashew nuts pieces
- Get as required Oil for frying
- Get For making the gravy:-
- Get 2 tomatoes
- Take 1 onion
- Make ready 1 green chilli
- Take 1 spoon oil
- Make ready 1/2 tsp cumin
- Take 1 spoon garlic, ginger paste
- Get 5-7 Cashews
- Make ready For tadka:-
- Prepare 1 tsp oil
- Take 2 tsp batter
- Make ready 1 bay leaf
- Take 1 small piece cinnamon
- Get 2-3 cardamoms
- Make ready 2-3 black pepper
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp mango powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp cream
- Get as per taste salt
We know Malai means cream and kofta is a kind of fried ball. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. This kofta just dissolves in the mouth. Malai Kofta can be made, if you are planning to give a treat to your friends and loved ones.
Steps to make Restaurant Style malai kofta recipe:
- Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
- Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
- Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
- Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
- When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
- Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
- Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
- Mouthwatering Restaurant style malai kofta is ready.
Even kids will like the creamy, smooth and yummy taste of this Malai Kofta recipe. This recipe can instantly make you nostalgic as it is a staple in many households. Malai Kofta can be your answer if you are bored of having the same meals every day. How to make it in a Tomato Gravy? The one with the Tomato Gravy is a Punjabi version of Malai Kofta.
So that’s going to wrap it up for this special food restaurant style malai kofta recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
