Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kothimbir vadi / pudachi vad this recipe is from vidarbh region of maharashtra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A yummy snack recipe of Coriander and rich spices from the Vidarbha region of Maharashtra. This is a recipe which is prepared in winter as there is. Kothimbir vadi recipe with step by step photos.
Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kothimbir vadi / pudachi vad this recipe is from vidarbh region of maharashtra using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir vadi / pudachi vad
This recipe is from Vidarbh region of Maharashtra:
- Get For stuffing:
- Get 2 cup - finely chopped coriander leaves
- Prepare 2 tbs - sesame seeds
- Make ready 2 tbs - poppy seed
- Get 1/3 cup - dry grated coconut
- Take 1 tsp - red chilli powder
- Make ready 1 tsp - kala masala(black masala)
- Prepare 1/2 tsp - salt(as required)
- Make ready 1/4 tsp - turmeric powder
- Make ready For cover:
- Prepare 1/2 cup - besan(gram flour)
- Prepare 1/2 cup - maida
- Take 1/4 tsp - turmeric powder
- Take 1/2 tsp - red chilli powder
- Make ready 1 tsp - ajwain (carom seeds)
- Get 1 tbs - hot oil
- Take Pinch salt
- Get 1 tsp - kala masala
- Make ready Pinch salt
- Get 1 tsp - oil
- Get Oil for frying
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir Vadi recipe - How to make Kothimbir Vadi. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced.
Instructions to make Kothimbir vadi / pudachi vad
This recipe is from Vidarbh region of Maharashtra:
- Take maida, besan, ajwain, turmeric powder,red chilli powder,salt in mixing bowl. Mix well. Add hot oil and mix well.
- Add little water to make stiff dough. Cover and keep aside for 30 minutes.
- Now dry roast sesame seeds, poppy seeds, dry grated coconut. Let it cool down. Blend it coarsely.
- Mix finely chopped coriander leaves, coarsely blended powder, kala masala, red chilli powder, salt, turmeric powder. Mix all ingredients together well. Now stuffing is ready.
- Knead the dough well. Make a small balls of dough.
- In small plate add kala masala, salt and oil. Mix well. Keep aside.
- Take a small ball. Roll it like puri. Don’t use dry flour while rolling.
- Apply kala masla over the puri. Fill enough stuffing at the centre.
- Fold from one side and then other. Fold the edges of the both sides.
- Heat the oil in a pan. Fry the vadi on low medium flame on both side till it becomes crispy.
- Take it on tissue paper. Pudachi vadi is ready to eat. Serve with tomato sauce.
Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. It is a traditional Maharasthrian snack which is had on certain auspicious occasions like Ganesh Chaturthi. Pudachi vadi is a popular recipe from Vidarbha, Maharashtra. It is also known as sambar vadi. The stuffing made from fresh coriander leaves tastes just awesome.
So that’s going to wrap this up for this exceptional food kothimbir vadi / pudachi vad this recipe is from vidarbh region of maharashtra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
