Coconut Chia Seed Porridge
Coconut Chia Seed Porridge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut chia seed porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Chia Seed Porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Chia Seed Porridge is something that I’ve loved my whole life.

Coconut Chia Porridge Recipe A healthy hot breakfast cereal or porridge with chia sees, flax seeds, hemp, coconut, and figs + pistachios for flavor. In a small bowl, stir together the coconut flour, flaxseed meal and (optional) salt. Saucepan method: In a small saucepan, bring the water to a boil; reduce heat to low and stir in the coconut-flax mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chia seed porridge using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chia Seed Porridge:
  1. Prepare 1 1/2 tsp chia seeds
  2. Make ready 8 tbsp coconut milk
  3. Take 2 tsp honey
  4. Prepare Chopped nuts and dried figs to top

Simply add a variety of toppings to your chia porridge - nuts, fruit, yoghurt to make this breakfast as decadent or as simple as you like. It could also be called chia pudding gone wayyy overboard. You've got crunchy almonds and walnuts, along with a slew of other seeds that make for a creamy, crunchy porridge experience like no other. More morning porridge: Golden Raisin Buckwheat Breakfast Porridge + The Creamiest Apple Pie Oatmeal + Blackberry Coconut Brown Rice Pudding Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well.

Steps to make Coconut Chia Seed Porridge:
  1. Put the seeds in a mixing bowl, add the coconut milk and stir well. Allow the seeds to soak for at least half an hour, but several hours if you can. Stir often for the first ten minutes.
  2. When the seeds have become gel-like, top with a mix of nuts, seeds, fruit or whatever you have to hand. Enjoy!

This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. What I love about using coconut milk to make chia pudding is that it's a little bit richer than using almond milk. Suggested toppings for chia pudding with coconut milk. You can use any topping you like on this chia seed pudding. For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds.

So that is going to wrap this up with this special food coconut chia seed porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!