Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miss Szubaxo's Borscs- with my twist is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miss Szubaxo's Borscs- with my twist is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Miss Szubaxo's Borscs- with my twist. When i saw this amazing recipe on Miss Szubaxo's page, i got motivated immediately. Check out Szubaxo's page for more delicious european recipes and for the original authentic Borscs! (Her country and mine are kind of neighbours).
To get started with this recipe, we must first prepare a few components. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Get 150 g colorful kidney beans (soaked in water a day before)
- Take 3 teaspoon dried dill
- Take 4 bay leave
- Prepare 1 1/2 veggie soup cube
- Get 150 g meat of your choice (if using)
- Prepare 1 beetroot
- Make ready Habdful of colorful whole peppercorns
- Get 1/2 red bell pepper
- Take 6 celeriac leaves
- Take 2 tbsp ketchup
- Take 2 tbsp oil
- Make ready I used some of my previous soup (the tofu one) (just the liquid)
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Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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