Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ennai kathirikai kulzhambu tangy brinjal curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ennai Kathirikai Kulzhambu Tangy brinjal curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ennai Kathirikai Kulzhambu Tangy brinjal curry is something which I’ve loved my entire life.
Ennai Kathirikai kulambu recipe is one of the very popular gravy in chettinad. As brinjals gets tossed in oil Kuzhambu carries the whole aroma of Ennai kathirikai Kulambu recipe comes with spicy tangy taste made with tamarind and coconut. Ennai Kathrikai kulambu is delicious to eat with hot steamed.
To begin with this particular recipe, we have to first prepare a few components. You can have ennai kathirikai kulzhambu tangy brinjal curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:
- Take 250 gm brinjal
- Prepare 1 onion
- Make ready 8 garlic cloves
- Prepare 1 dry red chilli
- Get 1/2 tsp fenugreek seeds
- Get 1/2 tsp cumin/jeera seeds
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 2 Spring curry leaves
- Take 1 tsp jaggery
- Prepare To taste rock salt
- Take 5 tbsp gingely oil
- Take To fry and grind
- Take 2 tbsp oil
- Get 1 tsp black Pepper powder
- Prepare 1 tsp cumin/jeera seeds
- Make ready 1 onion
- Take 6 garlic cloves
- Prepare 2 tomato
Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well To Make Gravy : In the same pan,Temper it with Mustard seeds, Dry Red Chillies,few curry leaves and hing/Asafoetida. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try. Replace the coconut chutney and serve this yummy dish with ven Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices.
Steps to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:
- Soak a gooseberry size tamarind in half cup water. Set aside.
- Heat oil a pan add pepper, cumin seeds and garlic.
- Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
- Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
- Then add curry leaves, garlic and onions. Saute till golden brown.
- Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
- Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
- Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.
Ennai kathirikkai kulambu is one most famous south Indian recipe. Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste. Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. But the taste would be awesome.
So that’s going to wrap this up with this exceptional food ennai kathirikai kulzhambu tangy brinjal curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
