Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscan chicken mac n’ cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No extra pots or pans to wash up, and minimal work with simple ingredients. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
Tuscan Chicken Mac N’ Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuscan Chicken Mac N’ Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
- Make ready 4 chicken breasts
- Prepare 1 tbsp oil
- Make ready 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Prepare to taste salt and pepper
- Prepare 2 tsp oil
- Take 1/4 cup sundried tomatoes chopped
- Prepare 1 cup chopped mushrooms
- Get 2 cloves minced garlic
- Take 1 diced onion
- Prepare 2 cup baby spinach
- Prepare 1/2 cup white wine
- Take 2 cup single cream
- Prepare 1 cup chicken stock
- Make ready 450 g cooked macaroni pasta
- Get 1 cup grated gruyere cheese
- Get 1 cup grated mozzarella
- Get 1/2 cup grated parmesan
- Make ready to taste Salt and pepper
This cheesy dish is filled with macaroni, chicken, and classic Italian flavors like garlic, parmesan cheese, and sun-dried tomatoes. No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! Author: Karina In a large pot of salted boiling water, cook pasta according to package directions until al dente.
Instructions to make Tuscan Chicken Mac N’ Cheese:
- Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
- Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
- In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
- Pour in white wine, bring to a simmer and reduce it by half.
- Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
- Season with salt and pepper. Add cheeses and stir to combine.
- Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
- Serve in bowl topped with sliced chicken.
In a large skillet over medium-high heat, melt butter. Season chicken with salt, pepper, and paprika, and heat olive oil in a large pan over medium-high heat. No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! Tuscan Chicken Mac And Cheese (One Pot, Stove Top) - Cafe Delites.
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