Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. š. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. š using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Make ready Enough tagliatella for two person
- Take 102 g tuna Fish
- Make ready 3 tbls tomato Pesto
- Make ready 1 tbls Red peppers diced small
- Take 2 tbls Ricotta cheese
- Make ready 1 pinch dried or fresh parsley to Garnish
Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that’s going to wrap it up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. š recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
