Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cabbage rolls in white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Photo "Cabbage rolls with white sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. For the second recipe we're making stuffed cabbage rolls, this food is called lahanontolmades and you'll need the biggest cabbage you can find! The cabbage rolls may be steamed, baked or simmered and served with a sauce.
Baked Cabbage Rolls in White Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Cabbage Rolls in White Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Cabbage Rolls in White Sauce:
- Take 7 - 8 Cabbage leaves
- Prepare 1 Cup Corned Beef Ground / Minced /
- Get 1 Onion finely chopped
- Make ready 1 Bell Pepper finely chopped
- Make ready 1/2 Cup Peas
- Take 1/2 Cup Corn
- Prepare 2 Tablespoons Paprika
- Take 1 Teaspoon Garlic powder
- Take 3 Tablespoons Ketchup
- Prepare 2 Tablespoons Butter at room temp
- Make ready 1/4 Cup Plain Flour
- Make ready 1 Cup Milk
Top with white sauce and the spread until the pasta is fully covered. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. Whole wheat wrap stuffed with herbed mushroom and onions topped with tomato sauce and low fat white sauce and bake lightly. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce.
Steps to make Baked Cabbage Rolls in White Sauce:
- Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside.
- Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it.
- Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency.
- Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly.
- Place these rolls seam side down on a steamer and steam them for 10 minutes.
- While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat.
- Line the steamed cabbage rolls in a baking dish and drown it in the white sauce.
- In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now.
- Serve! :)
Healthy recipe for steamed cabbage roll with peanut sauce. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Not your typical cabbage roll recipe, this version uses fermented sour cabbage leaves to contain the rich beef-and-bacon filling. Fold excess parchment paper over cabbage rolls and cover dish with lid.
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