Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, posh pobbies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Posh Pobbies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Posh Pobbies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Posh Pobbies:
- Get 300 g (11 oz, 8 1/2 cups) day old rye bread
- Make ready 800 ml (3 cups) water
- Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Prepare zest of half a lemon
- Make ready large slice of grapefruit peel
- Prepare 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Prepare 1/2 tsp lava salt
- Prepare few leaves angelica shredded
- Make ready to serve
- Make ready swirl of skyr or cream (optional)
- Take flowers: horseradish and elderflower (optional)
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Instructions to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
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So that’s going to wrap it up for this special food posh pobbies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
