Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate & blueberry cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Chocolate & Blueberry Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. White Chocolate & Blueberry Cupcakes is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. White chocolate is a chocolate confection made from cocoa butter, sugar and milk solids. White chocolate does not contain cocoa solids, which are found in other types of chocolate.
To get started with this recipe, we have to prepare a few components. You can have white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Make ready 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Get 2 Eggs
- Take 1 & 1/2 cups Self-Raising Flour
- Prepare 1/2 cup Milk
- Get 1 teaspoon Vanilla Extract
- Get 100 g White Chocolate *coarsely chopped
- Get 1 punnet (*about 125g) Fresh Blueberries
White chocolate, unlike other types of chocolate, contains only cocoa butter. That's why it's so light in color. Sweet and creamy white chocolate boxes and truffles. Add the vanilla, peppermint, and salt and whip until combined.
Instructions to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
Spoon the green cream into the bowl with white mint. White Chocolate Mousse This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. White Chocolate Cake is my new favorite white cake! The cake is soft, with a tender crumb and a buttery, white chocolate flavor.
So that’s going to wrap this up for this exceptional food white chocolate & blueberry cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
