Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted white fish wrapped in smoked bacon with asparagus is something which I have loved my whole life. They are nice and they look fantastic.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon.
To get started with this particular recipe, we must first prepare a few components. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
- Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- Prepare 2 sprigs fresh rosemary leaves chopped very finely
- Make ready 2 lemons - zest and juice
- Prepare Fresh ground black pepper
- Prepare 16 rashers smoked streaky bacon or pancetta
- Take Olive oil
- Make ready 3 tbsp mayonnaise
- Prepare 2 large bunches of asparagus
It's a great way to get your veggies (and some bacon. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Make serving-size bundles of asparagus stalks. Bacon Wrapped Asparagus is the vegetable candy you have been waiting for your entire life.
Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Covered in crispy bacon and wrapped around delicate stalks But when I wrap ANYTHING in bacon, for some strange reason, everyone just shuts up and eats. Asparagus wrapped in bacon is also great for. The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this How to Make Roasted Asparagus Wrapped in Ham: (Scroll down for complete printable recipe including I made this twice, and it's definitely best with asparagus spears that are a bit thicker. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Smoked Bacon-Wrapped Asparagus recipe: Try this Smoked Bacon-Wrapped Asparagus recipe, or contribute your own.
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