Jollof rice and coleslaw
Jollof rice and coleslaw

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice and coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice and coleslaw is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jollof rice and coleslaw is something which I’ve loved my whole life.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon.

To begin with this recipe, we have to first prepare a few components. You can have jollof rice and coleslaw using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and coleslaw:
  1. Prepare Rice
  2. Prepare Tomatoes
  3. Make ready Tomatoe paste
  4. Take Curry
  5. Get Jollof rice seasoning
  6. Get Maggi
  7. Take Oil
  8. Make ready Attarugu
  9. Get Salt
  10. Make ready Cabbage
  11. Make ready Carrot
  12. Prepare Sweet corn
  13. Get Mayonnaise
  14. Make ready Potatoes
  15. Get Onions
  16. Take Crayfish
  17. Make ready Eggs

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

Instructions to make Jollof rice and coleslaw:
  1. Ki wanke rice dinki ki tafasa ruwa ki zuba akan rice dinki,ni bana parboiled rice yadan nakeyi kena
  2. Kiyi blending tomatoes, attarugu, onions
  3. Ki dora oil a kan wuta kisa chopped onion kisa tomatoes paste kisa blending tomatoes dinki ki dan soya kaya miyar naki kisa maggi,crayfish, seasoning, curry ki zuba ruwa ko kuma ruwa nama inda kina dashi ki barshi ya tafasa inda ya tafasa kizuba rice dinki ki rage wuta kisa foil ko leda akanshi ki rufe after 10mn ki duba inda be nuna ba ki kara barinsa har se ya nuna
  4. Ki yanka cabbage, onion, tomatoes, kiyi grated carrots, ki dafa potatoes kamar 3 haka kiyanka potatoes din kanana kidafa eggs ki radasu duka aciki bowl kisa sweet corn,kisa mayonnaise ki radashi da jollof rice dinki,ki dora kifi ko nama kusa dashi

Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa.

So that is going to wrap this up with this exceptional food jollof rice and coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!