Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised beef shank, daikon & carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the.
Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Make ready 1/2 Daikon *about 300g
- Make ready 2 Carrots *about 300g
- Get 1 thumb-size Ginger *sliced
- Prepare 2 cloves Garlic *crushed
- Prepare 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Make ready 2-3 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Make ready Dry Chilli *optional
- Prepare Fresh Chilli *optional
After I entered the workforce, I wanted. Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. But beef shanks were very much okay, apparently, for even after I volunteered the information, the verdict remained: Best darn beef dish Osso Bucco starts with the most beautiful pieces of meat: beef shanks.
Instructions to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- Daikon and Carrot need to be cut into thick and chunky pieces.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Just look at how fleshy and tender these look! I was almost sad that I had to cook them… What is "beef shank"? Beef shanks are found on the leg of a cow, directly above the knee joint. The meat may appear similar to steak, but with a signature marrow bone featured in the center. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.
So that is going to wrap this up for this exceptional food braised beef shank, daikon & carrot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
