Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Take 2 pieces Chicken breast
- Make ready 1 dash Salt and pepper
- Take 1 tbsp Sake
- Prepare 1 1/2 tbsp White flour
- Make ready 1/2 bag Bean sprouts
- Make ready 1/2 tbsp Butter
- Take 1 clove Garlic
- Take 1 dash Garlic powder
- Prepare 1 tbsp Soy sauce
- Get 1 Black pepper
This is how we create a smooth rich sauce without needed to add any. The Best Chinese Bean Sprouts Recipes on Yummly The soy is strong so if soy isn't your favorite you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli.
Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
- Add flour into the bag and rub in evenly.
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.
The soy sauce was the perfect tenderizer and our chicken was tender and juicy.i will be making this again for sure as we eat chicken ALL THE TIME. A very simple dish of sautéed bean sprouts with chicken, shiitake mushrooms and green beans seasoned with soy and oyster sauce. (Do not add salt anymore to it) Once the bean sprouts and other ingredients are cooked, pour in the sauce and let it cover the entire ingredients. Chicken Wings FTW !!! (●´ω｀●) My channel is just all about me making and eating fried chicken wings. Haha First video: Garlic Soy Sauce Chicken, original. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.
So that is going to wrap it up with this special food butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
