Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha bread & butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The combination of matcha flavor and milk makes this my favorite breakfast. Here is the recipe for baked milk toast. Mix all the ingredients and spread on one side of the sliced toast.
Matcha Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Matcha Bread & Butter Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook matcha bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matcha Bread & Butter Pudding:
- Make ready Caramelized White Chocolate:
- Get High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g
- Take Bread Pudding:
- Make ready 300 g Whole Milk,
- Take 300 g Heavy Whipping Cream,
- Get 35 g Yuzu Sake / Limoncello,
- Take 1/2 Fresh Yuzu / Lemon Zest,
- Take 10 g High Quality Matcha Powder Preferable Nature's Superfoods,
- Get 8 Egg Yolks,
- Make ready 120 g Demerara Sugar,
- Prepare 1 Loaf Stale Bread,
- Prepare Salted Butter, For Spreading
- Prepare Pinch Matcha Salt,
As in I try and try and try to like it and really haven't had too much success over the years. The lower quality matcha is used for other purposes and is often referred to as culinary grade matcha. In the culinary world, matcha tea powder not only gives flavour but also dyes the food such as mochi, ice creams and noodles. And today, I'm sharing with you a swirl bread recipe that uses matcha tea powder for that vibrant green color.
Steps to make Matcha Bread & Butter Pudding:
- Prepare caramelized white chocolate.
Preheat oven to 120 degree celsius or 250 fahrenheit.
Transfer white chocolate onto a baking tray.
Wack into the oven and bake for 10 mins.
- Remove from the oven and give it a stir until smooth.
Bake at 10 mins intervals.
Repeat the process until the white chocolate has caramelized into a deep caramel color.
Set aside until ready to use.
- Prepare bread pudding.
In a sauce pot, add milk, cream, yuzu sake and zest.
Stir to combine well.
Turn the heat up to medium and bring it to a boil.
Remove from heat and sieve in matcha powder.
- Mix until well combined.
In a bowl, whisk together egg yolks and sugar.
Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time.
If the matcha mixture is added all at once, the yolks will scramble.
- Once everything is incorporated, set aside until ready to use.
Remove the crust from the bread.
Slice the bread diagonally.
Spread butter on both sides.
Place into a baking dish, overlapping one another.
- Once the 1st layer is filled, rotate 180 degrees and repeat the layering.
Repeat the process until the baking dish is filled.
I only have 2 layers as my baking dish is large and shallow.
Ladle in the matcha custard.
If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.
- Set aside for 30 mins to allow the bread to soak up the custard.
Preheat oven to 180 degree celsius or 360 fahrenheit.
Place the baking dish over a larger dish or a deep baking tray.
Place into the oven.
Fill the larger dish or tray with warm water until it reaches halfway on the baking dish.
- Bake for 30 to 40 mins or until the top is lightly toasted.
Remove from the oven.
Scoop onto serving plate and drizzle that caramelized white chocolate over the top.
Sprinkle some matcha salt.
- To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.*
Serve immediately while it is still warm.
This milk bread recipe uses the tangzhong roux method with a touch of matcha! It can be used for the European style sweets as well. Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it wouldn't be so bad ultimately. Just bear with me on this older video for now. The tangzhong method requires just a bit of work compared to normal yeast breads, but I find the extra step of making the water roux totally worth it for the kind.
So that is going to wrap it up for this exceptional food matcha bread & butter pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
