Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lockdown special methi dane ki sabji fenugreek seeds ki sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji is something that I’ve loved my entire life. They are fine and they look fantastic.
Fenugreek sabzi is ready, turn off the flame and transfer the sabzi to a bowl. Serve this flavorsome and tempting fenugreek sabzi steaming hot as a side dish to chapatti, poori, paranthas or rice. If dates are not available then increase the quantity of raisins.
To get started with this recipe, we have to prepare a few components. You can have lockdown special methi dane ki sabji fenugreek seeds ki sabji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji:
- Take 1/2 cup Methi dana (fenugreek seeds)
- Prepare 3 Onion medium sized chopped
- Get 2 Green chilli chopped
- Get 3 tbsp Oil
- Prepare 1 tsp jeera( cumin)seeds
- Prepare 1/2 tsp Mustard seeds
- Make ready 2 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp haldi(Turmeric) powder
- Prepare 4 pinch hing/ asafoetida
- Take 2 tbsp Jaggery
- Take 2 tbsp Imli (tamarind)pulp
- Take 1 tsp Salt
- Get 1 tsp Kasturi methi
You can prepare it and […] Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of.
Instructions to make Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji:
- Heat a pan and boil 2 cup water. Now add methi seeds & cook for 15 min. on medium flame.
- After 15 minutes, water will separate from the fenugreek seeds. Heat a pan and add oil.
- Now add jeera, mustard seeds and chilli fry 30 sec. Now add onion and mix well & fry till colour change.and add salt
- Now add methi seeds. Mix well
- Now add coriander powder,chilli powder and haldi powder. Mix well and fry 10 to 12 min. On low falme
- Now add jaggery and imli pulp mix well and fry 2 to 3 min on medium flame.
- Now add kasuti methi.mix well.
Once you make the Methi sprouts then you can make this dana methi ki subzi quickly. It is also a good travel food. It is best to have this methi dana ki sabzi during winters and as it is. Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan. Drain, wash again and keep aside.
So that is going to wrap this up for this special food lockdown special methi dane ki sabji fenugreek seeds ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
