Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef nihari with naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sehri and #Nihari make the perfect combo! In this Lockdown, you can make Tandoor jese Naan yourself! Roast and tender beef in onion and flour gravy with ginger, chillies and lemon.
Beef Nihari with Naan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Nihari with Naan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef nihari with naan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Nihari with Naan:
- Prepare 500 gm Beef Pieces (boti)
- Make ready 2-3 Bones (nalli) or more as per taste
- Get 3 Onion big
- Prepare 125 gm Dahi (yoghurt)
- Make ready 1/2 cup Oil
- Take 3 Tsp Lal Mirch powder(red chilli)
- Prepare 3 Tsp Dhania powder (coriander powder)
- Take 1 Tsp Salt (to taste)
- Get 1 Tbsp Adrak paste (ginger paste)
- Take 1 Tbsp Lehsun paste (garlic paste)
- Prepare 1 Tbsp Saunf powder (fennel seeds powder)
- Take 1 Tsp Sonth powder (dry ginger powder)
- Prepare 4-6 Tbsp Cornflour
- Make ready 1 Tsp Saunf powder
- Make ready 1 Tsp Garam Masala powder
- Prepare 1/2 Tsp Jaifal Javetri powder (nutmeg & mace)
- Take For Bhagar
- Prepare 1 cup Oil
- Take 1 Onion big in slices
- Prepare To garnish
- Take Chop coriander, green chillies, ginger julians, lemon wedges
- Get To serve with Naan
Chili Mili Boti KababPosted by : iJunoon on. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to. Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe for all meat lovers.
Steps to make Beef Nihari with Naan:
- Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder.
- Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form.
- Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried.
- Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water.
- When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well.
- Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste.
- Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder.
- Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad.
A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan. Dear Foodies :) Next class will be Pakistani Kitchen with "Beef Nihari & Roghni Naan" The chef will be Afshan Jamshaid. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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