Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gulab jamun is something that I have loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Get For sugar syrup:
- Take 2 cups water
- Get 3 cups sugar
- Prepare 4-5 elachi
- Take 1 1/2 tsp lemon
- Make ready For gulab jamun:
- Make ready 1 1/2 cup nido(powder milk)
- Get 1/2 cup all purpose flour
- Take 1/2 cup milk
- Make ready 4 tbsp ghee
- Prepare 1 tsp baking powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Instructions to make Gulab jamun:
- Take a pan which is deep so gulab jamun can be soaked easily. Pour water,sugar, elachi and lemon. Heat this mixture until it become sticky (donot make it thick).*use medium flame.
- For gulab jamun put nido, milk,ghee and mix it.
- Then add flour and baking powder
- Make a smooth dough. Then make small round balls u can make approx 20 +.(if you feel dough is liquidity so add flour and if you feel it hard and you are having cracks in ball so add few drops of milk… But this measurement is perfect zaroorat nahi pare gi addition ki)
- Heat the oil on medium flame,to check the temperature of the oil use the wooden spoon back when you dip spoon so there must be bubbles around the spoon. Then add gulab jamun and donot turn the gulab jamun quickly give it a time, so it can get a good brown colour from one side.. Then turn and move them so they can get even colour.
- Put all gulab jamun in sugar syrup and remember sugar syrup must be warm(donot turn on the flame). Then for 20 min the gulab jamun must be dip in the pan.. Take out from pan and plaace these in a bowl in which they can soak easy. And then dip this for about 2 hours (jitna zayada dip rhken gy utna hai absorb ho ga, mein ne 4 hours tak rhka tha.)
- Take out your perfect gulab jamun and eat it right away 😉
Page TransparencySee More. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamuns made from condensed milk (mawa) melted in the market like soft and mouth-made in a very easy way. We are also telling you to make sugar syrup here. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
