Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malva pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a pot, melt together the ingredients for the sauce, and stir well. Pour it over the pudding as soon as it comes out of the oven. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
Malva Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Malva Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook malva pudding using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malva Pudding:
- Get 250 ml castor sugar
- Prepare 2 large eggs
- Take 15 ml smooth apricot jam
- Prepare 310 ml all-purpose flour
- Make ready 5 ml bicarbonate of soda
- Make ready 1 ml salt
- Take 30 ml butter
- Prepare 1,5 tbsp white vinegar
- Take 125 ml milk
- Prepare ●● Sauce ●●
- Get 500 ml fresh cream
- Prepare 125 ml butter
- Prepare 125 ml brown sugar
- Make ready 100 ml water
- Prepare 30 ml brandy (optional)
Slowly beat in the flour, baking soda, milk, vinegar and vanilla. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture. It is a sweet pudding that has its origin in South African.
Steps to make Malva Pudding:
- Preheat the oven to 180°C
- Beat the castor sugar and eggs together until light and fluffy
- Add the smooth apricot jam and vinegar then mix well.
- Sift the flour, bicarbonate of soda and salt together.
- In a saucepan, melt the butter and add the milk.
- Fold the milk mixture into the main mixture.
- Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean.
- Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream.
What sets it apart is, it's caramelized exterior and spongy interior when baked. Then it is soaked in a warm butter sauce and served with whipped cream or ice cream. Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.
So that’s going to wrap it up for this exceptional food malva pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
