Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage roll is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage roll is something which I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Make ready Dough
- Make ready 2 cups flour
- Make ready 50 g butter
- Make ready 1 tsp salt
- Take 1 tbsp baking powder
- Take 1/2 cup water
- Take Sausage filling
- Make ready 1 cup Beef patis
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp grounded pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready cube Seasoning
- Make ready Wash
- Make ready 1 egg
- Get Pastry brush
A juicy homemade sausage mixture wrapped in puff pastry. I hope you enjoy this easy Sausage Rolls recipe! Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! "Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy. " Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia.
So that is going to wrap it up for this exceptional food sausage roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
