Eggnog Ice-Cream
Eggnog Ice-Cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggnog ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggnog Ice-Cream is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggnog Ice-Cream is something which I have loved my entire life. They are nice and they look wonderful.

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. This recipe is similar to the eggnog recipe, but with a couple more egg yolks, and a slightly different milk to cream ratio.

To get started with this particular recipe, we must first prepare a few components. You can have eggnog ice-cream using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggnog Ice-Cream:
  1. Prepare Eggnog
  2. Make ready 1-2 tablespoons Caster Sugar *optional
  3. Take 1-2 tablespoons Thickened Cream *optional

Now you can have thick, creamy egg nog in ice cream form! Eggnog Ice Cream is incredible on it's own, but elevates cakes, cookies and pies, too! Once chilled, process in an ice cream maker according to the manufacturer's instructions. Make delicious homemade eggnog ice cream from scratch or with leftover eggnog!

Steps to make Eggnog Ice-Cream:
  1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays.
  2. Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky.
  3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth.
  4. Place in the freezer to firm up before serve.

You can even use this eggnog ice cream recipe with store bought eggnog! It's the day after Christmas and if anyone who celebrated yesterday is reading this instead of binge-watching and eating leftovers, I applaud you. So this eggnog ice cream pie was born. I've made classic eggnog pie before, and I love it. So this year, I decided to adapt that recipe and combine it with my sweet cream ice cream recipe to create this delicious eggnog ice cream pie.

So that is going to wrap it up for this special food eggnog ice-cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!