Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot shrikhand. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Shrikhand is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Apricot Shrikhand is something that I have loved my entire life.
Easy Apricot Shrikhand Recipe: Step by Step Apricot Shrikhand Recipe, Tips to make Apricot Shrikhand at home, Apricot Shrikhand Ingredients, Apricot Shrikhand Recipe video & more at Times Food Sugar-free Apricot Shrikhand This is a combination of golden apricots and yoghurt generously garnished with pistachios. Make this healthy version using artificial sweetener which will keep you away from the ill-effects of sugar. Leave to chill in the refrigerator.
To begin with this recipe, we must prepare a few components. You can have apricot shrikhand using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Shrikhand:
- Prepare 400 gms yoghurt
- Get 200 grams dried apricots, pitted
- Prepare 1/2 tsp lime juice
- Make ready 1 tsp rose water
- Get pinch salt
- Get pinch saffron
- Prepare 1/4 tsp cardamom powder
- Make ready as required chopped pistachios, dried rose petals and cherries to garnish
It is usually flavoured with saffron and cardamom powder for the plain version. Shrikhand by sensory evaluation and to study its economics. Studied for Sugar-free Apricot Shrikhand This is a combination of golden apricots and yoghurt generously garnished with pistachios. Take them in a pan, add one and half cups of water and half the Sugar-free and mix.
Steps to make Apricot Shrikhand:
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
- Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool.
- In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules.
- Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals.
Healthy Gudi Padwa recipe: Apricot shrikhand. This dish is for people who have a sweet tooth. Wash apricots quickly but thoroughly in cold water. Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot. Site-Specific Admins Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.
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