Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Cinnamon Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cinnamon Rolls:
- Make ready 1 tbsp yeast, dry active
- Prepare 2 cups white flour
- Take 1 cup almond milk (or other)
- Get 1/2 tsp sea salt
- Prepare 1/3 cup agave nectar
- Prepare 1/4 cup vegetable oil
- Prepare For filling:
- Take 2 cup raisins (soak in water overnight)
- Get 1/2 cup agave nectar
- Take 1/2 tsp cinnamon
Steps to make Vegan Cinnamon Rolls:
- Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.
- Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
- On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)
- Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.
- Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.
- Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.
So that’s going to wrap it up with this exceptional food vegan cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
